What to do with all of those extra Candy Canes from the holidays? We’re pretty sure you must be familiar with dipping them into a hot chocolate. Well, how about turning that into a cocktail. The smarty pants over at The Boston Harbor Distillery have come up with a solution just for that! Check out this wonderful belly-warming and smile-inducing cocktail using crushed candy-canes as a garnish. Enjoy!
Peppermint Mocha Hot Chocolate
- 1 1/2 oz BHD Maple Cream Liqueur
- 1/2 oz BHD Coffee Liqueur
- 2-3 Drops of Peppermint Extract
- Mixed with Hot Chocolate
- Rim coffee glass with crushed Candy Cane.
- Fill with Liquor, Peppermint Extract, and Hot Chocolate.
- Stir until combined.
- Top with whipped cream and serve!
Boston Harbor Distillery 12 R Ericsson Street Boston MA 02122
(Neponset/Dorchester section — across from Venezia Waterfront Restaurant and Boston Winery)
Guided tours include a history of the location, distillery and spirits, a description and tasting of our spirits and an up-close look at how and where we make BHD spirits.
Tour Times: 1:00, 2:00, 3:00, 4:00 (limited to 20 people per tour; first come, first serve)
Founder of The Boston Harbor Distillery and Co-Founder of Samuel Adams, Rhonda Kallman giving a tour.