Blog

Gina Mazer is The Mazer Group’s resident culinarian. With Thanksgiving just around the bend, she’s sharing her special bourbon cranberry sauce recipe. Only Gina really gets it cooking [...]

I haven’t attempted to roast a turkey since 1972, when the night before Thanksgiving I placed my frozen turkey in a pan next to the radiator in my bedroom, waking every hour or so to check the [...]

Let’s travel to France (in the Back Bay) to visit the Executive Chef and partner of Bistro Du Midi, Chef Robert Sisca. He Beat Bobby Flay and has made award-winning status in Food & [...]

Julie Freed is a mega-multitasker. Not only is she an event planner, mom, wife, and now health and fitness coach, but she’s also come up with a way to make waffles healthy! We like where [...]

When planning a meal, endless options line the produce and grocery store aisles. The sky is the limit these days in terms of cooking! But, as fun as the variety is, sometimes it makes sense to [...]

Hello Hauties! Did you drive to work this morning? Chances are a big yellow school bus passed by you. If you’re a parent, maybe one even came to your house. The school buses are part of our [...]

With just a week left in summer, there’s no need to put away the rosé (or in this case Rosato)! In fact, these are some of the most beautiful days of the year! With a 1 p.m. Pat’s [...]

It’s undeniable; the cooler weather has nudged its way into our evenings. And once it has hold of the night, the autumn briskness will spread into our days. I’ll be honest; I love [...]

You know something is good if it stands the test of time. Brooks Brothers started selling tailored clothing back in 1818, and people have been “catching assisted feels” from Jim Beam [...]

The best thing about these last few weeks of summer is the incredible bounty of fresh produce coming from local farms! My favorite thing to do on Saturday is to drive over to Tiverton and Little [...]