Dining

I’m not always able to do the cheese of the month post on the same day I get the cheese from the wonderful cheese world at Wasik’s. Sometimes a few days go by before I have the time [...]

Summer meals should be light and easy. Simple – like crusty bread, maybe a little cheese, and of course, wine. Perfect for when you don’t feel like standing over a hot stove or grill. [...]

Despite bathing suit season on the horizon, I’m still going strong with my love for cheese! That means I was back at Wasik’s Cheese Shop to scope out the “Cheese of the [...]

What’s your favorite food? Italian? French? How about Mexican? Ole! We’ve been planning our fiesta menu for quite some time with our “spirited” friend Mia Andrioli. [...]

For any seafood junkie, we’re entering a special period of joy – soft-shell crab season. Simply sauteed, deep fried, or battered and pan-seared, New England chefs are getting their [...]

That big old Easter Bunny is packing up his baskets and getting ready to deliver and hide (that trickster) the goodies on Sunday. I’m crossing my fingers he’s putting Wasik’s [...]

For March’s cheese of the month, Wasik’s Cheese Shop is once again taking us to the beautiful green pastures of Vermont to the Spring Brook Farm Cheese, where they are paying homage [...]

Europe doesn’t own the patent on heavenly cheese. But, they certainly can take credit for so many wonderfully cheesy innovations. For example, wrapping cheese in bark like the soupy alpine [...]

We’re a little cheesy with our last post for January. But, it seems appropriate that we close the month with an homage to a seasonal cheese that will soon once again begin its lifecycle in [...]

This December Wasik’s Cheese Shop is piggy-backing on their cheese recommendation from last month. In November, we sampled a beautiful spring milk alpine cheese called L’Etivaz Fromage [...]