Dining

Let’s travel to France (in the Back Bay) to visit the Executive Chef and partner of Bistro Du Midi, Chef Robert Sisca. He Beat Bobby Flay and has made award-winning status in Food & [...]

Use the code HAUTE50 and receive 50% off your first week’s worth of meals! I am really good at logistics. Mostly. Here’s a confession – I am not good at weekly meal prep, and my [...]

You know something is good if it stands the test of time. Brooks Brothers started selling tailored clothing back in 1818, and people have been “catching assisted feels” from Jim Beam [...]

I’m not always able to do the cheese of the month post on the same day I get the cheese from the wonderful cheese world at Wasik’s. Sometimes a few days go by before I have the time [...]

Summer meals should be light and easy. Simple – like crusty bread, maybe a little cheese, and of course, wine. Perfect for when you don’t feel like standing over a hot stove or grill. [...]

Despite bathing suit season on the horizon, I’m still going strong with my love for cheese! That means I was back at Wasik’s Cheese Shop to scope out the “Cheese of the [...]

What’s your favorite food? Italian? French? How about Mexican? Ole! We’ve been planning our fiesta menu for quite some time with our “spirited” friend Mia Andrioli. [...]

For any seafood junkie, we’re entering a special period of joy – soft-shell crab season. Simply sauteed, deep fried, or battered and pan-seared, New England chefs are getting their [...]

That big old Easter Bunny is packing up his baskets and getting ready to deliver and hide (that trickster) the goodies on Sunday. I’m crossing my fingers he’s putting Wasik’s [...]

For March’s cheese of the month, Wasik’s Cheese Shop is once again taking us to the beautiful green pastures of Vermont to the Spring Brook Farm Cheese, where they are paying homage [...]