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Tea service in Boston has become a lot sexier! Posh locations like the Four Seasons and Ritz Carlton are just a few that serve J’enwey Tea. Founder, mixologist, and tea master, Lisa Marie, passionately blends flavors like Sweet Potato Pie and Black Bacon for swanky hotels and eateries across the county. Lisa Marie uses her bartending background to create unique tea-infused cocktails for many well-known bar programs.  That’s why she was the obvious choice to ask what we should serve as a Valentine’s Day cocktail.

Champagne and Berries Cocktail

Lisa Marie tells us her Champagne and berries tea, makes one of her most beloved Tea Cocktails. She makes this sensual tea with White Pai Mu Tan leaves, which she spritzes with Champagne over three days, and then infuses with cherries, blackberries, hibiscus, rose hips and blueberries. 

Ingredients                            

  • 2 J’enwey Tea Champagne and Berries Silk Sachets
  • 1 ounce of simple syrup
  • Your favorite Champagne
  • Freshly sliced strawberries

Instructions

  1. Infuse tea bags with simple syrup
  2. Strain into flute
  3. Top with champagne
  4. Garnish with strawberries 
  5. Raise a glass and toast to love

Think outside the chocolate box this Valentine’s Day. Consider giving the gift of warmth with one of J’enwey Teas special Valentine’s Day gift boxes.

Shop the options HERE

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