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If you think Santa might be sick of the entire cookies and milk routine, try something different! Here’s a holiday cocktail recipe that could leave the big guy feeling extra generous!

The Boston Harbor Distillery has extended their public hours for December for tours/cocktails to Saturdays from 12-8pm, and added an extra tour at 6 pm! So, if you are looking to try this cocktail in person, head on in and don’t forget to visit their shop to buy some of their premium craft liquors and other goodies.

Additionally, on December 13th the distillery started their “12 Days of Christmas Countdown.” Social media outlets and Instagram lovers are featuring products. Head into the distillery for a tour, a mule, and share your experience on your favorite social media outlet!

The North Pole

Ingredients

  • 1oz  BHD Coffee Liqueur
  • 1oz BHD Maple Cream
  • 1/2 oz Lawleys Original Rum
  • 1 oz Eggnog
  • 1/2oz Gingerbread Simple Syrup
  • 1/4 oz Chocolate Syrup
  • Dash of cinnamon and nutmeg
  • Crushed gingerbread cookies and whipped cream for garnish

Instructions

  1. Combine ingredients over ice in a shaker.
  2. Top with crushed gingerbread cookies and whipped cream.
  3. Sit back and wait to throw back with the big guy!


Boston Harbor Distillery 12 R Ericsson Street Boston MA 02122 

(Neponset/Dorchester section — across from Venezia Waterfront Restaurant and Boston Winery)

Open to the Public: Saturdays from 12-5pm for tours & cocktails

Guided tours include a history of the location, distillery and spirits, a description and tasting of our spirits and an up-close look at how and where we make BHD spirits.

Tour Times: 1:00, 2:00, 3:00, 4:00 (limited to 20 people per tour; first come, first serve)

Founder of The Boston Harbor Distillery and Co-Founder of Samuel Adams, Rhonda Kallman giving a tour.

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