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Today we are making sangria! My Sangria recipe is perfect anytime of the year! Rain, snow, or sunshine, this Sangria recipe keeps it nice and simple, and of course tasty!

For the wine, I suggest using a Cabernet Sauvignon for a red sangria or Pinot Grigio for the white variety of this beloved punch.

Remember, the wine is being mixed with other liqueurs; so, no need to use expensive wine. I love to use Villa Pozzi Wines.

In regards to cocktail garnishes, get creative when making Sangria! Oranges, strawberries, or whatever fruit is in season! I hope you’ll enjoy my standard no fail restaurant style sangria recipe. Not to sweet, it is just right!

Sangria Recipe

Cheers!

Jean-Marie Manning

TheDivineCocktailer.com

JMRestaurantConsulting.com

 

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