Dads have been doling out sage advice for generation after generation. So, why not turn the tables and serve him some – in the form of a whiskey cocktail! The Boston Harbor Distillery is sharing their Father’s Day cocktail recipe using their carefully and locally crafted Putnam Rye Whiskey.
Don’t feel like making it yourself? Head to The Boston Harbor Distillery this Saturday, take dad on a tour of the historic building and working distiller, and then hang out at the cocktail bar and enjoy this handsome specialty cocktail, and perhaps one or two more. 😉
Boston Harbor Distillery Cocktail Bar
A Father’s Day Cocktail From the Boston Harbor Distillery
- 2 oz Putnam New England Rye Whiskey
- ½ oz Honey Simple Syrup
- ½ oz Fresh Lemon Juice
- 2 Sage Leaves
- Add all ingredients in a shaker tin with ice.
- Shake until combined.
- Strain through a fine strainer into a cocktail glass.
- Garnish with a sage leaf.
Boston Harbor Distillery 12 R Ericsson Street Boston MA 02122
(Neponset/Dorchester section — across from Venezia Waterfront Restaurant and Boston Winery)
Guided tours include a history of the location, distillery and spirits, a description and tasting of our spirits and an up-close look at how and where we make BHD spirits.
Tour Times: 1:00, 2:00, 3:00, 4:00 (limited to 20 people per tour; first come, first serve)
Founder of The Boston Harbor Distillery and Co-Founder of Samuel Adams, Rhonda Kallman giving a tour