What’s your favorite food? Italian? French? How about Mexican? Ole! We’ve been planning our fiesta menu for quite some time with our “spirited” friend Mia Andrioli. Together, we devised not only Mexican Fiesta menu but also a tasting tour of the major types of Tequila. Watch our as Mia walks us through the differences of Blanco, Rosa, Anejo, and Reposado Tequila, plus the perfect food pairing for each.
The best part about our menu (all of the recipes you can find on The Haute Life) is it doesn’t have to live only the 5th of May. Let’s say Tequila is the new vodka and Mexican is the new Italian. We have created a go-to menu and cocktail selection for any time of the year!
One distinction between Tequila and vodka, the resulting nectar of the blue agave might have an advantage over vodka. Tequila comes in a wide-variety, based on the time and way its been aged. Watch and learn!
Follow the links to access recipes to your very own Mexican Fiesta!
TEQUILA – Tequila Blanco
PAIRING – Oysters with a Spicy Mignonette
COCKTAIL – Spicy Paloma
TEQUILA – Codigo 1530 Tequila Rosa
PAIRING – Grilled Shrimp
COCKTAIL – Mia Rosa
TEQUILA – Casa Noble Reposado
PAIRING – Pork Carnitas
COCKTAIL – Rested Honeysuckle Margarita
TEQUILA – Casamigos Anejo
PAIRING – Dark Chocolate and Jasper Hill Harbison Cheese