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Here in California, we are approaching white peach season. Whenever I can, I try to incorporate the freshest fruits that are in season. The white peach has a light sweetness that mixes perfectly with so many drinks. So, I worked this gorgeous fruit into a non-traditional twist on a Mojito. I hope you’ll enjoy this white peach mojito recipe!

WHITE PEACH MOJITO RECIPE

Ingredients

Instructions

  1. In a shaking-tin place five lime wedges.
  2. 1/4 oz. of simple syrup, & mint leaves of choice. (I used spearmint in this tasty mojito!)
  3. Muddle the ingredients.
  4. Add ice to 3/4 full and top with 1 1/2 oz. Spytail Black Ginger Rum, 1 oz. White Peach Puree.
  5. Cover with matching shaking tin and shake.
  6. Remove shaking tin and pour into your favorite glass.
  7. Top with 1oz. Superior Soda Water.

Cheers!

Jean-Marie Manning

DivineCocktailer.Com

JMRestaurant Consultant

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