Chestnut Flour Ravioli of Lobster & Candied Chestnut, by Chef Lydia Shire
When thinking about influential Boston Chefs, award-winning Chef Lydia Shire is easily at the top, which is impressive when you consider it’s a male-dominated field (70% of employed chefs [...]
Thanksgiving Wine Pairings – Bauer Wines
Thanksgiving Wine Pairings Your tablescape looks divine, the turkey is perfectly golden and yet still juicy, oh, and you’ve even compiled the most perfect playlist to appease all of your [...]
Smoked Fish Pate – At The Banks Fish House
Smoked Fish Pate We’re fortunate in New England to know the joys of fresh-from-the-boat seafood; any Bostonian knows there is a difference. We can now experience this joy daily at the [...]
Tackling the White Whale Onboard Sister Ship Nantucket Cocktails
It’s the last weekend of the summer. Perhaps you have plans to hop on over to Nantucket. If so, we have a dining recommendation you shouldn’t ignore. We recently introduced you to [...]
Going “Faraway” on Nantucket with Justin Gonzalez
The role of a restaurant general manager is not for the faint of heart. Moreover, adding the 2nd title of assistant general manager to a hotel on that same person’s business card seems [...]
Holiday Classics With The New Classic Chicharron and Caviar
We feel pretty lucky that we were able to share our holiday table and classic holiday food and wine pairings with the power duo – Chicharron and Caviar. The lifelong friends, Pamela Vargas [...]