A red blazer is essential to the holiday season: Yup, a bold statement for a bold wardrobe piece. You have to appreciate the versatility of a blazer. They are like a canvas, waiting for your [...]
Gina Mazer is The Mazer Group’s resident culinarian. With Thanksgiving just around the bend, she’s sharing her special bourbon cranberry sauce recipe. Only Gina really gets it cooking [...]
I haven’t attempted to roast a turkey since 1972, when the night before Thanksgiving I placed my frozen turkey in a pan next to the radiator in my bedroom, waking every hour or so to check the [...]
Let’s travel to France (in the Back Bay) to visit the Executive Chef and partner of Bistro Du Midi, Chef Robert Sisca. He Beat Bobby Flay and has made award-winning status in Food & [...]
Next week we will return to our regularly scheduled Wine Wednesday program with Post Road Liquors. Today, we are taking a spooky break to enjoy a little Halloween Sangria! Sangria is a wine-based [...]
Julie Freed is a mega-multitasker. Not only is she an event planner, mom, wife, and now health and fitness coach, but she’s also come up with a way to make waffles healthy! We like where [...]
